Ingredients
- 1 5-ounce box frozen spinach
- 1 9-ounce box frozen artichoke hearts (see note)
- 1 cup water
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 ounce Parmesan cheese, grated
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- Place the spinach, artichokes and water in a 2-quart saucepan over high heat. Cook just until the vegetables are heated through. Drain and squeeze as much liquid out as possible.
- Heat the cream cheese in a microwave oven for 1 minute, or until hot and soft. Add the drained spinach and artichokes as well as the remaining ingredients. Stir to combine and serve hot.
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