- 1 cup sour cream
- 1 cup cottage cheese
- 4 cups shredded mozzarella (2 c. on top)
- 1 ½ lbs. Italian sausage, cooked
- 1 jar spaghetti sauce (I use Rinaldi’s Marinara; whatever you like though is fine) – mix some in with mixture; put most on top
- 16 oz. cooked mostaccioli noodles
Mix above as
noted. Bake at 375º in 9x13 pan
for about 30-45 minutes.
If frozen,
takes about an hour to 1 ½ hours to heat (uncovered).
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