265 grams (9.35 oz) bittersweet (70%cocoa) chocolate, chopped
1 cup water
4 Tbsp sugar, optional
1) Place a large mixing bowl on/in a slightly smaller one filled with ice and cold water (so that the bottom of the large bowl is touching the ice).
2) Put chocolate and water (and sugar and liquor, if using) in a medium saucepan and melt over medium heat, stirring occasionally.
3) Pour melted chocolate into the iced mixing bowl and whisk (or use a hand mixer) until thick. Do not over-whisk, or texture will become grainy (if it does, reheat on stove and whisk again).
4) Divide into four bowls and serve immediately
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