Migas

4 eggs, beaten
1/2 medium onion, diced
1/2 medium green pepper, diced (optional)
1/2 cup tortilla chips, crushed (can also fry tortilla pieces in oil)
1 tsp paprika
1 tsp cayenne
1/2 tsp cumin

1/4 cup black olives, chopped (optional)

1/4 cup chopped ham or browned chorizo (optional)

1/4 cup shredded cheddar cheese
2 Tbsp green onion, chopped

1) In an 8", deep fry pan, saute onions and green pepper (if desired) until soft. Add meat and olives (if desired)
2) Beat eggs and mix in spices
3) Crumble tortilla chips into sauce pan
4) Pour in egg mixture. Add cheese. Reduce heat to med-low and cover. Cook for about 5 minutes until most of it is firm but middle is still jiggly.
5) Sprinkle a bit more cheese and green onion to garnish. Cook under broiler until top is golden brown.
6) Cut in half and serve immediately.