A summer favorite. Adapted from Nigella Lawson. This recipe has been increased for use in a 9 inch (24cm) springform pan.
Ingredients:
- 180g digestive biscuits
- 110g softened butter
- 430g cream cheese
- 90g powder sugar
- 2 tsp vanilla
- 1 1/4 tsp lemon juice
- 360 ml double cream
- Jam to serve
Procedure:
- Blitz digestives in food processor until they turn to crumbs. Add butter and blend until the mixture clumps
- Press mixture into bottom of a 24cm springform pan.
- Beat cream cheese, powder sugar, vanilla, and lemon until smooth
- Lightly whip cream. Fold into cream cheese mixture
- Spoon filling on top of the crust and smooth over with a spatula.
- Chill overnight (or at least three hours)
- Spread jam on top to serve
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