Mediterranean Chicken & Chickpea Stew

Ingredients

• 4 cloves garlic (=1/2 tsp garlic powder)
• 2 Tbsp lemon juice
• 1/4 cup olive oil
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt (or more)
• 1 lb chicken breasts
• 1 large onion, chopped
• 1 can (14oz) diced tomatoes
• 1 can (15oz) chickpeas

Procedure

Prepare marinade mixing garlic, salt & pepper, lemon juice, olive oil, cumin, paprika. Add chicken and stir to coat.

Sauté onions in large skillet. Using slotted spoon, add chicken, reserving excess marinade in bowl. Sauté until chicken is cooked. Add tomatoes, chickpeas, and marinade. Reduce heat and cook 5 minutes, until chicken is cooked through. Serve over couscous.