Cinnamon Muffins

Ingredients

• 2 cups flour
• 1½ tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ cup 1 stick unsalted butter, room temperature
• 1 cup sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup buttermilk or buttermilk substitute

Topping

• 1/2 cup packed brown sugar
• 1/2 cup flour
• 1/4 cup quick-cooking oats
• 1/4 cup butter,  room temperature

Procedure

Preheat oven to 375ºF (190ºC).

Sift together flour, baking powder, salt, cinnamon.

Cream butter and sugar. Add eggs, one at a time. Add vanilla.

Gently fold in flour, alternating with milk. Stir until combined.

Scoop mixture into sprayed/coated muffin tin, filling each cup to about 2/3 full.

Mix ingredients for topping to form pea-sized crumbles. Sprinkle on top of muffins.

Bake until toothpick comes out clean, about 30 minutes. Cool on wire rack.