Zucchini, Red Pepper, and Carrot Pancakes

A delicious savory pancake. Great for dinner, could also try with breakfast. Reposted from here.

Ingredients:

• 3/4 cup grated zucchini
• 1/2 cup grated carrot
• 1/4 finely diced red bell pepper
• 2 Tbsp chopped fresh parsley
• 1/2 shredded or crumbled feta cheese
• 1/2 cup flour
• 1/4 tsp cayenne pepper 
• 1/4 tsp turmeric powder (or curry power)
• 1 egg, beaten
• 2 Tbsp heavy cream
• oil for frying
• salt and pepper to taste 

Procedure:

Combine ingredients. Warm oil in frying pan over medium heat. Form batter into small pancakes and fry until golden brown, about 4 minutes on either side.