Tzatziki sauce

Ingredients:

• 3/4 English cucumber, partially peeled (striped) and sliced
• 1 tsp kosher salt, divided
• 4 to 5 garlic cloves, minced (=1/2 tsp. garlic powder)
• 1 tsp white vinegar
• 1 Tbsp olive oil
• 2 cups Greek yogurt
• 1/4 tsp ground pepper

Grate cucumber (in grater or food processor). Toss in 1/2 tsp salt. Squeeze cucumbers in mesh strainer (it takes a lot of squeezing!).

In large mixing bowl, combine, garlic, 1/2 tsp salt, white vinegar, and oil. Add cucumber, yogurt, and pepper. Mix and chill in fridge.