Ingredients:
½ lb. ground beef
½ lb. ground pork
2 med. onions, minced
1 clove garlic, minced ( = 1/8 tsp garlic powder)
¼ cup chopped parsley
½ cup grated parmesan cheese
½ cup fine dry breadcrumbs (Italian seasoned)
1 egg
2 tsp. salt
½ tsp. pepper
Procedure:
Combine all ingredients; mix thoroughly. Add a little water if mixture seems dry.
Shape in 24 balls and brown slowly in hot oil.
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