Easy chicken fingers made with Bisquick. Adapted from Betty Crocker.
Ingredients:
2/3
cup Bisquick mix
1/2
cup grated Parmesan cheese
1/2
teaspoon salt (or garlic salt)
1/2
teaspoon paprika
3
chicken breast, cut crosswise into 1/2-inch strips
1
egg, beaten
3
tablespoons butter, melted
Procedure:
Preheat oven to 450ºF (230ºC). Line baking sheet with foil or baking paper and spray with cooking spray.
Mix Bisquick, parmesan, salt, and paprika in a medium mixing bowl.
Dip chicken strips in beaten egg. Roll in Bisquick mixture and place on baking sheet. Drizzle with melted butter.
Bake 12 minutes, flipping halfway through.
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