Melt-in-Your-Mouth Beef Tenderloin

Beef tenderloin recipe that’s as delicious as it is simple. Great with au gratin potatoes and asparagus.

Ingredients:

• 1 beef tenderloin (3 lbs)
• 3/4 cup soy sauce
• 1/2 cup melted butter

Preheat oven to 350º. 

Combine soy sauce and melted butter.

Place roast in a shallow glass baking dish and pour soy sauce and butter over.

Bake for 10 minutes. Turn roast over. Bake for 35 to 45 minutes, basting regularly (every 10 to 15 minutes). Remove when internal temperature reaches 135º (for medium rare).

Let meat rest for 10 minutes before carving.