Tennessee Cornbread

Another favorite. Sweeter and moister than the cornbread I grew up with. Pretty hard to resist.

2 eggs
1/2 cup mayonnaise
1/2 cup buttermilk
2 Tbsp vegetable oil
2 cups yellow cornmeal
1/2 cup sugar
1 Tbsp baking powder
1 tsp salt

Preheat oven to 425˚. Combine dry ingredients. In separate bowl, combine wet ingredients and beat until smooth. Add dry ingredients to wet, and mix until combined.

Grease 9" iron skillet. Dust with cornmeal. Add batter and bake 18-20 min.