My friend Jennifer was kind enough to share her cornbread recipe. Apparently you can also cook the batter in a waffle iron and top with pulled pork. Who knew?
2 cups cornmeal (wholegrain)
Scant 1/2 cup flour
1/2 tsp salt
4 tsp baking powder
2 cups buttermilk
4 eggs, beaten
Preheat 10" iron skillet in oven at 450˚. Combine the dry ingredients.
In a separate bowl, combine buttermilk and eggs.
Quickly combine wet and dry ingredients. Pour into skillet and bake 15-20 min, until golden brown.
No comments:
Post a Comment