Mushroom rice

Cook 1 cup mushrooms in 2 tablespoons butter.  Add and cook 1 cup pea pods in butter ‘til crisp. Add 3 cups hot cooked rice (cooked in chicken broth) (I use 2 cups water, 2 chicken boullion cubes, 1 cup uncooked rice, 1 tablespoon butter; put all together in pan, bring to boil, cover tightly and lower heat, cook for 15 minutes). Season with onion powder, salt and pepper, dash of soy sauce.  Can add sliced water chestnuts