This is the cookie recipe I’ve been looking for. Nice thick cookies that are still soft and chewy.
Ingredients:
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (cold)
- ½ cup firmly packed light brown sugar
- 6 Tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups semisweet chocolate chips
Procedure:
Preheat oven to 350F (175C).
Mix flour, salt, and baking soda in medium bowl.
Cream butter, white sugar and brown sugar in large bowl. Add egg and vanilla and mix on low.
Gradually add flour mixture—do not over mix.
Stir in chocolate chips.
Chill dough one hour.
Scoop dough in balls with large tablespoon onto parchment lined baking sheet.
Bake one sheet at a time, 8-10 minutes, until edges are lightly brown.
Remove from oven and let sit 5minutes on baking sheet.
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