Chicken with Bacon and Peas in Cream Sauce

 The name just about says it. Serve with cauliflower rice for a low-carb dinner.

Ingredients:

• 300 g chicken breasts
• 3 strips of smoked bacon ( = 75g)
• 1 onion
• 2 cloves garlic ( = 1/4 tsp garlic powder)
• 150 ml chicken stock
• 1 cup peas (fresh or frozen)
• 1 Tbsp sourcream
• salt & pepper to taste
• 1 Tbsp oil

Procedure:

Season chicken breasts with salt and pepper. Slice onion and garlic into thin slices. Chop bacon.

Fry bacon in a little oil over medium heat. Set aside on a plate.

Fry chicken breasts in a little oil over medium heat for 4 minutes on each side. Set aside.

Stir fry onion until translucent. Add garlic and stir fry for another minute. Add chicken stock, then add chicken breasts and bacon. Cover and cook on medium heat for 15 minutes.

Add peas and cook long enough for them to soften (about 2 minutes). Remove pan from heat and stir in sour cream. Add salt and pepper to taste.

Serve with rice or cauliflower rice.