Garlic Mashed Cauliflower

Makes 4 servings
8g carbs per serving, 5g protein

Ingredients:

• 1 head cauliflower, cut into florets
• 1 Tbsp olive oil
• 1 clove garlic, smashed
• 1/4 cup grated Parmesan cheese
• 1 Tbsp reduced-fat cream cheese
• 1/2 tsp kosher salt
• 1/8 tsp freshly ground black pepper

Directions:

Cut cauliflower into pieces and cook in a steamer until tender, about 10 minutes.

Heat olive oil in small skillet and sauté garlic, about 2 minutes. Remove from heat

Transfer half the cauliflower into blender or food processor and blend on high. Add remaining cauliflower, one piece at a time, until creamy. Add garlic, Parmesan cheese, cream cheese, salt, and black pepper and blend.