A Moo family favorite. A quick, easy, and delicious dessert. Recipe calls for letting the fudge squares cool before adding the topping, but the topping can be added right away for a fudgier texture.
Ingredients:
Fudge squares
2 squares (= 2 oz) baking chocolate
2 sticks (= 1 cup) butter
2 cups sugar
1 1/2 cup flour
1 tsp. vanilla
4 eggs
Fudge topping
1 1/3 Tbsp. butter
1 1/2 Tbsp. cocoa powder
2 1/2 Tbsp. water
1 1/3 cup powdered sugar
Directions:
Melt baking chocolate and butter together. Add sugar, flour, and vanilla.
Add eggs one at a time, beating well after adding each.
Pour batter into a greased 9x12 pan and bake at 350º for 30 min.
Allow to cool.
In a small saucepan over low heat, mix butter, cocoa, water, and powdered sugar. Pour over cooled squares.
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