牛丼 (Gyu-don)

 An instant family favorite! Serves 4-5.

Ingredients:

• 2 onions, thinly sliced

• 500g beef, thinly sliced (ribeye or similar)

• 2 tsp sugar

• 2 Tbsp mirin

• 2 Tbsp soy sauce (or more - can add up to 4)

• 1 cup dashi (or beef/vegetable broth)

• 4 eggs

• 4 cups rice (cooked)

• Toasted sesame seeds 

• 3-4 stalks Green onion, sliced

Method: 

Sauté onions in vegetable oil until soft. Add beef and sugar, and cook until mostly browned. Add mirin, soy sauce, and dashing, and simmer 10 minutes.

In separate pan, fry 4 eggs, sunny side up. Remove from heat while still soft. 

Serve meat and sauce on bowls of rice. Add egg and green onions and sesame seeds as garnish.