Ethereal Dessert (Strawberry Angel Food)

 Christy’s favorite birthday cake. A Moo family recipe. 

Ingredients:

• 1 Angel food cake (recipe here)
• 500g frozen strawberries
• 1 3oz package lemon Jello
• 1 pint (400g) vanilla ice cream
• Whipped cream for frosting

Procedure:

• Defrost strawberries. Crush and strain the juice into a bowl. Add water to juice to make 1 cup of liquid. 
• Bring juice/water mixture to a boil in a small saucepan. Stir in Jello. Add ice cream and stir until melted. 
• Chill mixture in a shallow bowl until thickened but not set (about 1 hour). Fold in crushed strawberries. 
• Chill mixture until almost set. 
• Cut cake into 3 layers with a serrated knife. Divide filling evenly between two layers. 
• Frost with whipped cream. 
• Keep covered in fridge until just before serving.