Not a bad homemade ice cream, with no ice cream maker needed. A little time consuming, but a fun Saturday project.
Ingredients:
2 cups heavy whipping cream
2 cups half and half
1 cup sugar
2 tsp vanilla
Process:
Chill 9x13 pan (preferably Pyrex) in freezer
Mix ingredients until sugar is dissolved. Pour into chilled pan and place in freezer for 30 minutes. Remove and beat with hand mixture. Repeat process every 30 minutes. Usually takes at least 5 cycles (3 hours total) before ice cream is a creamy, frozen consistency.
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