Ingredients:
- 2 lbs ground beef (=1 kg)
- 1 L (2 500ml boxes) diced tomatoes (tomatostukjes)
- 1 L (2 500 mL boxes) tomato sauce or sieved tomato
- 2 large onions, chopped
- 1 stalk celery, chopped
- 1 small green pepper, chopped (1/4 cup)
- 1/4 cup chili powder
- 2 tsp cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne
- 2 cans red beans, drained
Method:
Brown meat, drain, and set aside. Sauté onion, celery, and bell pepper until softened.
Combine ingredients in large pot and bring to boil. Reduce heat and let simmer for 1 1/2 hours, stirring occasionally.