My new go-to for hosting brunch. Can prepare the day before then pull out of the fridge and bake.
Ingredients
* 1/2 loaf French bread, cubed (225 g)
* 1/2 cup butter (125 g)
* 1 cup packed brown sugar
* 6 eggs
* 2 cups milk
* 2 tsp vanilla
* 2 tsp cinnamon, divided
* 1 Tbsp brown sugar
Method
Melt butter in small saucepan. Add brown sugar and stir until all is dissolved. Once smooth, pour mixture into a greased 9x13 baking pan.
Spread bread cubes evenly over brown sugar mixture.
In medium bowl, mix eggs, milk, vanilla, and 1 tsp cinnamon. Pour over bread cubes
